Gravel Bar Pinot Gris - Columbia Valley

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Gently pressed and fermented cold in stainless steel, the wine was allowed to age sur lies. These techniques preserved the delicate characters of the wine while adding a creamy texture on top of the crisp acidity. Flavors of juicy pear and honeydew melon are accompanied by light floral and herbal notes. A great accompaniment to grilled vegetables, poached sea bass, and spaghetti carbonara.

Technical Sheet for Pinot Gris

Shelftalker with Ultimate Wine Challenge Rating for Pinot Gris 2015josh

Shelftalker with Wine & Spirits Magazine Rating for Pinot Gris 2015

89 points 2017 Ultimate Wine Challenge & 88 points Wine & Spirits Magazine for Pinot Gris 2015

Meet Joshua Maloney - Winemaker (Pictured)

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