Biagio Prosecco - Veneto, Italy

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Tiny creamy bubbles that give way to a lemony floral bouquet that wraps your palate with a touch of melon and peach and concludes with a long dry finish. Biagio Prosecco is adoring on its own and as an aperitif but also magnificent with rich seafoods like Lobster, Grouper and Crab.

Technical Sheet for Prosecco

Shelftalker for Prosecco

Biagio Cru Website