The Oregon growing season ended with cool weather. This magnified the fruity aromatics in the grapes destined to become PINO Pinot Noir while keeping the alcohol at a moderate level. Ruby-red color and full of fruit flavor. An elegant wine with hints of strawberry, cherry and pomegranate. Finishes long on the palate, with silky tannins. Grilled salmon, roasted chicken or pasta dishes, game birds, and stews.
Pinot Gris and Rosé of PInot Noir available for SPECIAL ORDER
Technical Sheet for Pinot Noir
Shelftalker for Pinot Noir Generic Pinot Noir 2014 with ratings
Meet Bob Stashak - Winemaker (Pictured)