Sauvignon Blanc is “grassy” in style with bright citrus and green apple along with traces of melon and ripe apricot aromas. The body is lean and focused, with low alcohol, finishing with refreshingly high notes of acidity and minerality. The wine was slowly fermented at a cold temperature to preserve more of the aromatics and acidity as well as achieve a fuller and viscous body. The wine was aged sur lie (on the lees) for five months for additional complexity and a richer mouthfeel. No oak was used during the aging process giving it additional vibrancy.
Technical Sheet for OPR Sauvignon Blanc
Shelftalker for OPR Sauvignon Blanc
Shelftalker #2 2017 with ratings
Meet Miro Tcholakov - Winemaker (Pictured)
