Strong and rich typical aromas of blackberries, raspberries and ripe cherries. Fine and elegant, with great drinkability, owes its equilibrium to the balance between the good body and bright acidity. 100% Barbera.
Technical Sheet for Barbera d'Asti
Winemaker Series for Barbera d'Asti Shelftalker for Barbera d'Asti
Meet Alberto di Grésy - Winemaker
Alberto di Grésy was born in Milan on June 1, 1952, where he completed his studies and graduated from the Bocconi University with a Doctorate in Business Administration. Growing up with a passion for the land and the wine, he spent many weekends and most of his summer vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, is located on the hill in the heart of the Piedmont region. He supervised the agricultural operations of the family estates and concluded early on that he didn't want to limit himself to selling the grapes from his vineyards to the finest wine producers in the area as was the tradition in the Langhe. In 1973 Alberto di Grésy began vinifying his own wine: Alberto di Grésy's objective was to produce wine with the best available technology while respecting tradition, and to transfer as much as possible of the character and personality of the terrain vineyard site, and varietal into the bottle.
