Through intensively farming each vineyard site, our intent is to maximize the character and individuality of place and we do so utilizing the most progressive viticultural techniques. Harvested at night, the fruit was rigorously hand sorted prior to destemming and then berry selected before open top fermentation. This blend is a collection of heirloom clones of Pinot Noir like Calera, Swan, Pommard, Mt. Eden, and Chalone as well as newer French selections like Dijon 777 & 943. The Russian River Valley Pinot Noir has intense fruit and spice aromas and a layered texture. Dominant aromas of Blackberry and Boysenberry give way to red plum, toasted brioche and allspice, while black fruits occupy the palate with integrated acidity and fine-grained tannins that allow for mid-term cellaring.
Technical Sheet for Pinot Noir
Meet the Winemaker - Mike Sullivan
